Natural Totapuri Mango


Totapuri Mango is the famous mango found primarily in Andhra Pradesh. The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow.

This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for adding a glow to the skin and its antioxidant enzymes provide nourishment to body while increasing resistance power.

Process Flow Chart of Natural Totapuri Mango Concentrate


Product Description:

The product is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri). Firm, fully matured mangoes are harvested, quickly transported to fruit processing plant and inspected. Selected high quality fruits go to the controlled ripening chambers and allowed to ripen. Fully ripened mango fruits are then washed, deseeded, pulp extracted, centrifuged, concentrated, thermally processed and aseptically filled by HTST process into the pre-sterilized bags or OTS Cans which are hermetically sealed processed and cooled.

Organoleptical, Physical and Chemical Analysis:


Uniform, homogeneous, smooth, free from fibers and any foreign matter

Aroma and Flavor

Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & off flavor and free from scorched or caramelized flavor.


Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Free from any off taste.


Bright yellow

Physical Characteristics

Brix @ 20ºC: 28º Min
Acidity: 0.7 to 0.12 (As % anhydrous citric acid W/W)
pH @ 20ºC: < 4.00
Consistency@20°C: < 7 .0 cm / 30 Sec (Bostwick)
Black Specks: < 6 no per 10 Gms
Brown Specks: < 10 no per 10 Gms

Microbiological Standards:

Total Plate Count: <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram

"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.


General Standards:

Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Quality Standards:

'Good Manufacturing Practices' is applied in the manufacturing process to meet the laid down given standards as per HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International).


Free from any chemical preservatives

Pesticide residues:

In conformance with WHO recommendations & EC directives.



Jus! Aseptic fruit concentrates are available in (228 +/- 2 kgs) bags in drum. Aseptic fruit concentrates are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer drum tightly closed to ensure no free space inside the drum.

OTS Cans.
Jus! Canned fruit purees are available in A-10 size OTS Cans (3.1 =/- 2% kgs) such 6 cans in one carton.


80 drums per 20 ft container palletized or unpalletized.


Aseptic product:
It should be stored at cool & dry place below 20ºC. Preferably below 15 ºC for extended shelf life

Canned product:
Stored in ambient temperature in cool and dry place.

Shelf life:

24 months from the date of production under above mentioned storage conditions. The contents must be immediately used after opening the bag or can.

Custom products:

Jus! Aseptic fruit concentrate can also be supplied as per customer’s specification.


Bakery & Confectionaries:Topping & fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, fruit toffees etc

Beverages:Juice, Nectar, Fruit drink, fruit cocktails

Dairy:Milkshakes, Ice creams, yogurts, toppings, deserts.

Baby foods:Cereals, juices, strained fruit, fruit drinks

Others foods:Fruit juices, jams, mixed fruit juices jellies, strained fruit drinks, Squashes etc

Natural Totapuri Mango

Season Calendar













Lean Period     Peak Period

Seasonal Chart for Fruits
  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
White Guava          
Pink Guava          
Yellow Papaya  
Red Papaya  
Banana .      
Tomato . . . .