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Neelam Mango
Overview
Neelam Mangoes are known for their beautiful shape, taste and divine floral aroma. The Neelam is a popular choice and is renowned for its availability.
The Neelam is highly relished by mango fans across the globe. However, it is primarily grown in Andhra Pradesh, Karnataka and Tamil Nadu. This mango is large in size and oblong shaped with pointed base and golden yellow color.
One medium sized mango comprises of Calories, Protein, Carbohydrate, Fat, Fiber, Vitamin A, Vitamin C, Magnesium, Potassium, Calcium and Cholesterol.
Process Flow Chart of Neelam Mango Pulp in OTS Cans
Process Flow Chart of Neelam Mango Pulp in Aseptic Packing
Specifications
Product Description:
The product is derived from fresh, sound ripe, Neelam Mango fruit (Mangifera Indica L Anacardiacae VAR Neelam). Fully matured mangoes are harvested, quickly transported to fruit processing plant, inspected. Selected high quality fruits go to the Atmospheric controlled ripening chambers, fully ripened mango fruits are then Selected and washed ,deseeded, pulped, centrifuged, thermally processed and aseptically filled by HTST process into pre-sterilized bags or OTS cans which are hermetically sealed processed and cooled.
Organoleptical, Physical and Chemical Analysis:
| Appearance | Uniform, homogeneous smooth, free from fibers and any foreign matter |
| Aroma and Flavor | Characteristic prominent aroma of natural ripe Neelam Mango and free from any fermented & offensive flavor. Particularly free from scorched or caramelized flavor. |
| Taste |
Characteristic typical acidic sweet taste of natural ripe Neelam Mango. Free from any off taste. |
| Color |
Golden yellow – deep yellow |
| Physical Characteristics | Brix @ 20ºC: 16º Min Acidity: 0.6 to 0.70 (As % anhydrous citric acid W/W) PH @ 20°C: 3.75 - 4.20 Consistency@ 20° C: 7 – 12 cm / 30 Sec (Bostwick) Black Specks: < 5 no per 10 Gms Brown Specks: < 5 no per 10 gms. |
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Microbiological Standards: |
Total Plate Count: <10 CFU per gram. “Commercially sterile”, free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination. |
Standards
Quality Standards:
GMP is applied in the manufacturing process to meet the laid down given standards by HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International).
Preservatives:
Free from any chemical preservatives.
Pesticide residues:
In conformance with WHO recommendations & EC directives.
Packaging
Packaging:
Aseptic:
Jus! Aseptic fruit purees are available in (215 +/- 2 kgs) bags in drum. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer and drum tightly closed to ensure no free space inside the drum.
OTS Cans.
Jus! Canned fruit purees are available in (3.1 =/- 2% kgs) size A10 Ots cans. Such 6 cans in one carton.
Loadability:
Aseptic:
80 drums per 20 ft container palletized or unpalletized.
Cans:
6 x 3.1kgs A-10 cans in one carton and 1000 cartons in 20 ft container.
Storage:
Aseptic product :
It should be stored at cool & dry place below 20ºC. Preferably below 15 ºC for extended shelf life
Canned product:
Stored in ambient temperature in cool and dry place at a 25°-30° C.
Shelf life:
24 months from the date of production under above mentioned storage conditions. The contents must be immediately used after opening the bag or can.
Custom products:
Jus! Aseptic and canned fruit purees can also be supplied as per customer’s specification.
Usages
Bakery: Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars etc
Beverages: Juice, Nectar, Fruit drink.
Dairy: Milkshakes, Ice creams, yogurts, toppings, deserts.
Baby foods: Juices, strained fruit, fruit drinks, cereals.
Season Calendar
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